Title: Tangy Glazed Meatloaf
Categories: Entree Poultry Easy
Yield: 5 Servings
| 1 | lb | Turkey, ground, lean |
| 1/4 | c | Bread crumbs |
| 1/3 | c | Milk |
| 1 | | Onion, chopped, small |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 1/2 | ts | Poultry seasoning |
| 2 | tb | Catsup |
| GLAZE |
| 3 | tb | Sugar, brown |
| 1/4 | c | Catsup |
| 1/4 | ts | Nutmeg |
| 1 | ts | Mustard, dry OR A-1 poultry |
| | | Sauce |
Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings
and catsup. Mix well and pat into a small meatloaf pan. Bake at 350
degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.